Leftover Rice Recipes Asian. Using leftover rice, this easy dak juk (or korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as korean chicken congee! The goods news is that there are so many amazing ways to use up leftover rice. 375g ( 2½ cups) cooked rice. This is a basic egg fried rice recipe that can be adapted to any kind of meat and veggies, and is especially good for using leftover meats. This is a super easy and quick way to make. 1 tbsp soy sauce, preferably thai (use a bit less if you have drippings) 2 tsp fish sauce. Please read our disclosure policy. I still remember very fondly my grandma making me “dak juk” growing up. And depending on how you cooked it, you can even incorporate it into some sweet treats! So before you throw out the excess, take a look at this list of 24 awesome leftover rice recipes!
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And depending on how you cooked it, you can even incorporate it into some sweet treats! This is a basic egg fried rice recipe that can be adapted to any kind of meat and veggies, and is especially good for using leftover meats. The goods news is that there are so many amazing ways to use up leftover rice. Think of it as korean chicken congee! 1 tbsp soy sauce, preferably thai (use a bit less if you have drippings) 2 tsp fish sauce. Using leftover rice, this easy dak juk (or korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. So before you throw out the excess, take a look at this list of 24 awesome leftover rice recipes! 375g ( 2½ cups) cooked rice. This is a super easy and quick way to make. I still remember very fondly my grandma making me “dak juk” growing up.
Easy Congee Recipe Using Leftovers, Chinese Savory Rice Porridge
Leftover Rice Recipes Asian This is a super easy and quick way to make. 1 tbsp soy sauce, preferably thai (use a bit less if you have drippings) 2 tsp fish sauce. This is a basic egg fried rice recipe that can be adapted to any kind of meat and veggies, and is especially good for using leftover meats. And depending on how you cooked it, you can even incorporate it into some sweet treats! The goods news is that there are so many amazing ways to use up leftover rice. Using leftover rice, this easy dak juk (or korean rice porridge) recipe is a delicious and easy comfort food that takes a fraction of the time than the original version. Think of it as korean chicken congee! This is a super easy and quick way to make. 375g ( 2½ cups) cooked rice. I still remember very fondly my grandma making me “dak juk” growing up. Please read our disclosure policy. So before you throw out the excess, take a look at this list of 24 awesome leftover rice recipes!
